Easy Guide to Prepare Better Than Bakery No Knead Sourdough at Home

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2 min read

Better than bakery no knead sourdough –There’s something magical about the smell of freshly baked sourdough bread wafting through your home. It brings a sense of warmth, comfort, and a touch of nostalgia. Today, I want to share with you an amazing no-knead sourdough starter recipe that will easily become a staple in your kitchen.

Better-Than-Bakery No-Knead Sourdough Starter Recipe

This recipe is perfect for those who want to enjoy the deliciousness of homemade sourdough without the hassle of traditional kneading methods. With just a few simple ingredients and some patience, you’ll have a delightful sourdough starter that boosts the flavor of your breads.

No-Knead Sourdough Bread

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup water (room temperature)
  • 1 tablespoon honey or sugar
  • 1/4 teaspoon active dry yeast

Instructions

  1. In a large bowl, combine the all-purpose flour, whole wheat flour, and active dry yeast.
  2. Add the honey or sugar, then slowly stir in the water until everything is blended together. The mixture should look shaggy and sticky.
  3. Cover the bowl with a clean dish towel or plastic wrap, and let it sit at room temperature for 12 to 24 hours. This allows the natural fermentation process to begin.
  4. After the resting time, check the mixture. You should see bubbles forming, which is a sign that fermentation is taking place.
  5. Once you see bubbles, it’s time to feed your sourdough starter. Discard about half of the mixture (you can use it in pancakes or waffles), then add 1/2 cup all-purpose flour, 1/4 cup water, and mix well.
  6. Cover again and let it sit for another 12 to 24 hours. Repeat this feeding process each day for about 5 to 7 days until your starter is bubbly and has doubled in size.
  7. Once your starter is ready, you can use it to make delicious sourdough bread, or you can store it in the refrigerator if you’re not planning to bake right away.

Now that you have your own sourdough starter, the baking possibilities are endless! Enjoy the process, and savor the anticipation of creating something truly special.