Better than best fried chicken –Fried chicken is a beloved dish that transcends borders and cultures, offering crispy, juicy goodness that can’t be beat. Today, we’re diving into a recipe that’s sure to tantalize your taste buds and leave everyone asking for seconds. This mouth-watering meal brings together the perfect combination of spices and technique to create a dish that is better than best! Let’s get cooking.
Better than Best Fried Chicken
If you’re looking for a fried chicken recipe that stands out, you’ve come to the right place. This recipe will elevate your traditional fried chicken into something extraordinary. So gather your ingredients and let’s get started!
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions
- Start by marinating the chicken pieces in buttermilk. Ensure each piece is fully submerged and let it sit in the refrigerator for at least 4 hours, or overnight for maximum tenderness.
- In a large bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder. This mixture will create the perfect coating for your fried chicken.
- Heat the oil in a deep fryer or large skillet to 350°F (175°C). You want enough oil to fully submerge the chicken pieces—about 2 inches deep.
- Take the marinated chicken out of the refrigerator. Remove each piece from the buttermilk, allowing excess to drip off before dredging it in the seasoned flour mixture. Make sure each piece is well-coated.
- Once the oil is hot, carefully place the chicken pieces in the oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 15 to 18 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Once done, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent and full of flavor.
Serve your delicious fried chicken hot and enjoy it with your favorite sides. It’s sure to be a hit at any gathering!