Better than pumpkin pie –Experience the delightful taste of fall with our exquisite recipe for Better Than Pumpkin Pie. This dessert elevates traditional flavors and presents a unique twist that will impress even the most discerning palates. Let’s dive into this delectable treat that combines the warmth of pumpkin spice with a creamy filling.
Better Than Pumpkin Pie
Indulge your senses with this rich and velvety dessert that balances sweetness and spice perfectly. Ideal for any gathering, this pie is sure to become a beloved favorite at your table.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
- Pour the pumpkin mixture into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This will help the flavors to meld beautifully.
- Optionally, serve each slice with a dollop of whipped cream for an added touch of luxury.
Enjoy this delightful dish as a centerpiece for your autumn celebrations or simply as a comforting dessert for a cozy night in. Its rich flavors and creamy texture are sure to leave a lasting impression. Bon appétit!