Better than starbucks blueberry pound cake –Today, we have a delightful recipe for a Lemon Blueberry Pound Cake that’s sure to impress your family and friends. The vibrant flavors of lemon and blueberry combine harmoniously, making each bite a refreshing experience. Whether you’re planning a gathering or simply treating yourself, this cake is an excellent choice. Let’s dive into the ingredients and instructions!
Lemon Blueberry Pound Cake
Check out this stunning Lemon Blueberry Pound Cake!
Ingredients
- 1 ½ cups (3 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 2 tablespoons lemon zest
- 1 cup fresh blueberries (plus extra for garnish)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
- Fold in the lemon zest and fresh blueberries gently to avoid breaking the berries.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake and garnish with extra blueberries, if desired.
- Slice, serve, and enjoy your homemade Lemon Blueberry Pound Cake!
This cake is perfect as a dessert or an afternoon treat with tea or coffee. The combination of tart lemon and sweet blueberries creates a wonderful balance of flavors. Enjoy every slice!