How to Cook Better Than Zuppa Toscana (Step-by-Step)

Updated
2 min read

Better than zuppa toscana –If you’re craving a delicious and hearty soup that warms you from the inside out, look no further than this amazing recipe for Loaded Zuppa Toscana! This version is even better than what you’d find at Olive Garden, bursting with flavors and textures that will make your taste buds sing. Perfect for a cozy night in or serving at a family gathering, this soup is sure to become a new favorite!

Visual Temptation

Take a look at this enticing image of the Loaded Zuppa Toscana. It perfectly showcases the creamy, rich texture of this delightful dish.

Loaded Zuppa Toscana

Ingredients You’ll Need

Gather these ingredients to create your own Loaded Zuppa Toscana:

  • 1 lb Italian sausage (or a sausage of your choice)
  • 1 large onion, diced
  • 3-4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, thinly sliced
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and pepper, to taste
  • Crushed red pepper flakes, to taste (optional)
  • Parmesan cheese, for serving (optional)

Instructions for a Cozy Bowl of Zuppa Toscana

Follow these easy steps to prepare your comforting soup:

  1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into bite-sized pieces as it cooks. Once browned, remove the sausage and set it aside.
  2. In the same pot, add the diced onion and cook until it’s translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.
  3. Pour in the chicken broth and add the sliced potatoes. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  4. Once the potatoes are cooked, stir in the heavy cream and kale. Add the cooked sausage back into the pot.
  5. Season with salt, pepper, and crushed red pepper flakes, to taste. Allow the soup to simmer for a few more minutes until the kale is wilted and everything is heated through.
  6. Serve hot, garnished with freshly grated Parmesan cheese if desired.

Enjoy your homemade Loaded Zuppa Toscana—a perfect dish for any occasion! This recipe not only fills the belly but also fills the soul with warmth and comfort.