Bettes pineapple cookies –Welcome to a delightful culinary adventure where we explore the rich flavors of a traditional delicacy – Pineapple Tart. This beloved treat is not just a dessert; it’s a symbol of joy and celebration, often served during festive occasions. Let’s dive into the recipe and create these scrumptious tarts that are sure to please your taste buds!
Traditional Pineapple Tart
This recipe brings together a buttery pastry and a sweet, tangy pineapple filling that melts in your mouth. It’s perfect for any gathering, and once you taste it, you will understand why it holds a special place in many hearts.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup finely chopped pineapple (or store-bought pineapple jam)
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Pineapple Filling: If using fresh pineapple, cook it in a saucepan over medium heat until it thickens and reduces, about 20-30 minutes. If using jam, simply set it aside.
- Make the Pastry Dough: In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until combined.
- Incorporate Flour: Gradually add the flour until the mixture forms a soft dough. Avoid overmixing to maintain a tender texture.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This helps with easier handling.
- Shape the Tarts: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Fill and Seal: Place a small spoonful of pineapple filling onto half of the dough shapes. Cover with the remaining shapes and seal the edges using a fork or by pinching them together.
- Brush with Egg Wash: Gently brush the tops with beaten egg to give them a beautiful golden color while baking.
- Bake: Arrange the tarts on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the tarts to cool on a wire rack before serving. These can be enjoyed warm or at room temperature, and they store well in an airtight container.
These Pineapple Tarts are not just a treat; they carry with them memories of laughter, joy, and togetherness. Prepare this delightful pastry, and share it with loved ones. The taste is sure to evoke fond memories and create new ones!