Betty browns butter cookies –Hey fam! Today, we’re diving into something that’ll make your taste buds dance—a delicious butter cookie recipe that’s not just easy to whip up, but oh-so-good! Perfect for gatherings, or just a sweet treat for yourself. Let’s get started on these mouthwatering cookies that’ll have everyone coming back for seconds!
Buttery Delights
These butter cookies are light, fluffy, and have that rich flavor that you just can’t resist. They’re perfect with a cup of tea or coffee, or even on their own. You won’t need a ton of fancy ingredients—just some good old-fashioned staples that we all have in our cabinets. Let’s check out what you’ll need to get started!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the egg and vanilla extract, mixing well to combine.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Make sure not to overbake them—soft is key!
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it—simple, buttery goodness right from your kitchen! These cookies can be dressed up with some sprinkles, or enjoyed just as they are. Serve ‘em up at your next gathering or pack ‘em up for a thoughtful gift. Whichever way you choose to enjoy these treats, they’re sure to bring a smile to anyone’s face. Happy baking!
