Are you ready to try a delightful dessert that will impress your family and friends? Let’s dive into making the amazing Betty Tarts! These sweet treats are perfect for any occasion, whether it’s a cozy family dinner or a fancy gathering. With their buttery crust and sweet filling, they are sure to be a hit! Get your apron on, and let’s get started!
Betty Tarts
The Betty Tarts are not just any dessert; they’re a delightful combination of flavors and textures that everyone will adore. The buttery crust serves as the perfect base for the sweet, rich filling. Once you take a bite, you’ll understand why they’re so beloved!
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 egg yolk
- 2 cups of your favorite fruit filling (like raspberry or lemon)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
- Add the softened butter and egg yolk to the mixture. Blend until the dough is smooth.
- Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork to prevent bubbling.
- Bake the crust in the preheated oven for about 15 minutes or until it’s lightly golden.
- Remove the crust from the oven and let it cool slightly.
- Once cooled, fill the tart shell with your chosen fruit filling, spreading it evenly.
- Bake for an additional 10-15 minutes until the filling is bubbly.
- Let the tart cool before removing from the pan.
- Dust with powdered sugar before serving, if desired.
Now that you have your delicious Betty Tarts ready, it’s the perfect time to share them with others! Whether enjoyed at a gathering or as a special treat to enjoy at home, these tarts are sure to bring smiles all around. Enjoy every bite!