Bettys green tomato chutney –Green Tomato Chutney Recipe
Feast your eyes on this tasty treat!
Ingredients
- 2 cups green tomatoes, chopped
- 1 cup onions, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon mustard seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the chopped green tomatoes and onions. Cook them over medium heat until they start to soften, about 5-7 minutes.
- Add in the brown sugar and apple cider vinegar, stirring until the sugar has dissolved completely.
- Mix in the minced garlic, grated ginger, mustard seeds, ground cinnamon, and turmeric powder. This is where the magic begins, y’all!
- Bring the mixture to a boil, then lower the heat and let it simmer uncovered for about 30-40 minutes. Keep stirring occasionally, so nothing sticks to the bottom.
- As it simmers, you want the chutney to thicken up nicely. You’ll know it’s ready when it reaches a jam-like consistency.
- Once done, taste and adjust the seasoning with salt and pepper as needed.
- Transfer the chutney into sterilized jars while it’s still hot, seal them up, and let them cool at room temperature.
- Store in the fridge, and let the flavors meld together for at least a day before digging in. Enjoy this on sandwiches, with meats, or just straight from the jar!
This green tomato chutney is all about bold, sweet, and tangy flavors that’ll add a pop to your meals. Perfect for sharing with friends and family or just keeping for your own guilty pleasure. Get your hands dirty and enjoy every moment of the cooking adventure!