Bettys pineapple cake –Welcome to a delicious journey filled with the delightful flavors of Betty’s Special Native Cakes! This traditional treat is sure to bring a touch of sweetness to your day. Whether you’re hosting a gathering or simply craving something sweet, this recipe will guide you through every step. Let’s dive right in and bring these delightful cakes to life!
Betty’s Special Native Cakes
These cakes are a beautiful blend of flavors and traditions, making them a perfect addition to any event or a lovely treat for yourself. They’re light, fluffy, and utterly delicious!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: Nuts or dried fruits for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
- If desired, fold in nuts or dried fruits for added texture and flavor.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pan for a few minutes before transferring to a wire rack.
- Allow to cool completely before slicing and serving. Enjoy your delicious Betty’s Special Native Cakes!
These cakes are best served with a cup of tea or coffee. You can also customize them according to your taste by adding different flavorings or toppings. Enjoy baking and indulge in the sweet satisfaction of your culinary creation!