Betzs good sugar cookies –Hey there! Today, we’re diving into a delicious recipe that is perfect for any occasion—sugar cookies! These goodies are not only fun to make but also delightful to eat. With a crisp edge and a soft center, they’re a crowd-pleaser. Let’s get started on whipping up the best sugar cookies!
The Best Sugar Cookies
These sugar cookies are incredibly versatile. You can enjoy them plain, sprinkle them with some colorful icing, or even decorate them for special events. Ready to impress your friends and family? Here’s how you can make them!
Ingredients
For these delectable sugar cookies, you’ll need the following ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 3 cups powdered sugar (for frosting)
- 1 tablespoon milk (for frosting)
- Food coloring (optional for decoration)
Instructions
Follow these steps carefully to create your scrumptious sugar cookies:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass, dipped in sugar.
- Bake 8 to 10 minutes in the preheated oven until golden. Let cool on wire racks.
- If you’d like to frost your cookies, mix the powdered sugar and milk until smooth, adding extra milk if needed to reach the desired consistency. Add food coloring to make them festive!
There you have it—the perfect recipe for classic sugar cookies that everyone will love! Bake them for your next gathering or simply enjoy them at home. Happy baking!