How to Make Bevs Seasoned Salt Like A Professional

Updated
1 min read

Bevs seasoned salt –Are you looking to elevate your dishes with a burst of flavor? Look no further than Bev’s Seasoned Salt! This delightful recipe combines a variety of spices that will add a gourmet touch to your everyday meals. Perfect for seasoning meats, vegetables, and even snacks, this seasoned salt is a staple that every home chef should have in their kitchen. Let’s dive into this simple and enjoyable culinary adventure!

Bev’s Seasoned Salt

Get ready to enhance your cooking with this amazing blend of spices. Nothing beats the convenience of having your own seasoned salt on hand. With just a handful of ingredients, you can create a versatile spice mix that brings out the best in every dish.

Bev's Seasoned Salt

Ingredients

  • 1 cup kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (optional, for a kick)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions

  1. In a medium-sized bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper (if using), dried thyme, and dried oregano.
  2. Mix all the ingredients until they are evenly distributed. This is key to ensure every sprinkle delivers consistent flavor.
  3. Once well combined, transfer the seasoned salt into an airtight container and store it in a cool, dry place. It can last for several months!
  4. To use, simply sprinkle on meats before grilling or roasting, add to vegetables before baking, or mix into snacks like popcorn for a flavorful twist.

With Bev’s Seasoned Salt, you’ll find that cooking becomes even more enjoyable and flavorful. So go ahead, whip up a batch today, and enjoy the delightful taste that this seasoned salt brings to your favorite meals. Your taste buds will thank you!