Bible study apple cobbler –Experience the delightful flavors of a classic dessert with this easy-to-make Bible Study Apple Cobbler. Perfect for gatherings, this recipe combines the sweetness of apples with a rich, buttery topping that will leave everyone craving seconds. Let’s dive into the recipe!
Image of Bible Study Apple Cobbler
Feast your eyes on this beautifully baked dessert. It’s not just a treat for the palate, but for the eyes as well.
Ingredients
Here are the ingredients you will need to create your own delightful apple cobbler:
- 6 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar (packed)
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
Follow these simple steps to prepare your delicious apple cobbler:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and salt. Toss well to coat the apples.
- Transfer the apple mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In a separate bowl, mix together the flour, oats, brown sugar, and melted butter until crumbly. Stir in the vanilla extract.
- Evenly sprinkle the crumbly topping over the apples in the baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
Serve warm, perhaps with a scoop of vanilla ice cream for a delightful contrast. This Bible Study Apple Cobbler is sure to be a hit at your next gathering, bringing a touch of comfort and sweetness to any occasion.