How to Cook Bierrocks Iii in 15 Minutes

Updated
2 min read

Bierrocks iii –Discover the delightful flavors of Bierrocks, a savory pastry that combines the comforting elements of bread and filling into a delectable dish. Perfect for gatherings or a cozy family meal, these Bierrocks are sure to impress with their unique flavor profile and hearty ingredients. Below you’ll find a visual representation, followed by a complete list of ingredients and straightforward instructions to guide you through the cooking process.

Bierrocks III

Indulge in the rich, savory experience of Bierrocks. Each bite is filled with a medley of flavors that are sure to tantalize your taste buds. Here’s a glimpse of what makes these pastries so special:

Bierrocks III

Ingredients

For the dough:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 large eggs
  • 1/2 tsp salt

For the filling:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups sauerkraut, drained
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. In a small saucepan, warm the milk until it’s about 110°F (43°C). Stir in the yeast and let it sit until foamy, about 5 minutes.
  2. In a large bowl, combine flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, and eggs. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  4. While the dough rises, prepare the filling. In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat, then stir in sauerkraut, garlic powder, salt, and pepper. If using, add cheddar cheese and mix until melted.
  5. Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick. Cut into circles using a biscuit cutter or a glass.
  6. Spoon about 2 tablespoons of the filling into the center of each circle. Fold the dough over and pinch the edges to seal. Place on a parchment-lined baking sheet.
  7. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Enjoy your homemade Bierrocks warm, and make sure to share with friends and family!