Big batch creamy gravy for a crowd –Gather ’round, folks, because today we’re diving into the delicious world of gravy! And not just any gravy—this is the Big Batch Creamy Gravy designed for a crowd. Whether you’re planning a shindig for the ages or just have a mild obsession with creamy sauces, this recipe has got you covered. So grab your mixing whisk and let’s get cooking!
Feast Your Eyes!
First up, take a look at this drool-worthy image that sets the stage for your culinary adventure!
What You’ll Need
Let’s talk about the star players in this gravy extravaganza. Here’s what you’ll need to whip up this creamy delight:
- 1 cup butter (because, yes, life is short)
- 1 cup all-purpose flour (the glue that holds our dreams together)
- 12 cups chicken or turkey broth (feel free to use the boxed stuff—no one will judge)
- 2 cups heavy cream (because we need that extra oomph)
- 2 teaspoons onion powder (for flavor that packs a punch)
- 2 teaspoons garlic powder (because everything is better with garlic)
- Salt and pepper to taste (seasoning is where the magic happens)
Let’s Get Cooking!
Time to roll up your sleeves and get to work. Follow these instructions, and you’ll have everyone asking for seconds!
- In a large pot or saucepan, melt the butter over medium heat. Let that butter start to bubble and get ready for some serious flavor.
- Once the butter is melted, whisk in the flour. Keep whisking until the mixture turns a lovely golden brown—this is your roux, and it’s going to add richness to your gravy!
- Gradually pour in the broth, whisking continuously to prevent lumps. No one likes chunky gravy unless you’re a fan of abstract art with your meal.
- Stir in the heavy cream, onion powder, and garlic powder, and let the mixture simmer for about 10-15 minutes. Keep stirring occasionally until your gravy thickens up like it was coaching for a bodybuilding competition.
- Season with salt and pepper to your liking. Give it a taste—if it makes you do a little happy dance, you’re on the right track!
Serving Up the Goodness
Now that your Big Batch Creamy Gravy is ready, you can serve it over mashed potatoes, biscuits, or whatever else your heart desires. Just remember: with great gravy comes great responsibility—don’t hog it all for yourself!
So there you have it! A recipe that’s sure to be the highlight of any gathering. Enjoy your culinary triumph, and may your gravy always be creamy!