How to Cook Big Bear Stew in 15 Minutes

by

Get ready to warm up those chilly nights with a delightful dish that’ll have you feeling all cozy inside! Introducing the Big Bear Stew—a meal so good, even the bears would swap their fish for it (well, maybe). Let’s dive into this culinary adventure where comfort meets flavor.

Big Bear Stew

What’s for dinner tonight? How about this hearty Big Bear Stew? Packed with flavors to make your taste buds dance like nobody’s watching, this stew is the ultimate winter warmer!

A delicious bowl of Big Bear Stew

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 carrots, sliced
  • 2 potatoes, peeled and diced
  • 2 cups beef broth
  • 1 cup red wine (optional, but who’s counting?)
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 bay leaf
  • 1 cup frozen peas (for that colorful upgrade!)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Toss in the beef stew meat and brown on all sides. We want that golden goodness!
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent. This is where the magic begins!
  3. Go ahead and throw in those carrots and potatoes. Stir them around, let them meet the beef, and create a flavor party.
  4. Pour in the beef broth and that lovely red wine (if you’re using it). This is your stew’s luxurious bath. Add thyme, rosemary, salt, pepper, and the bay leaf for good measure!
  5. Bring everything to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours. The longer, the better! Your kitchen will smell like a cozy hug.
  6. In the last 10 minutes of cooking, add the frozen peas. They’ll bring a pop of color and a little crunch to our party.
  7. Once it’s all cooked and the meat is tender, remove the bay leaf, and it’s time to serve your Big Bear Stew! Ladle into bowls and watch as everyone gathers to feast.

Now you’ve got a roaring stew that can take on anything winter throws your way, and your family will be begging for seconds (or thirds!). Enjoy your cozy culinary creation!