Big game hot wings –Are you ready to spice up your next get-together or game day party? These Big Game Hot Wings are the perfect dish to impress your guests with their bold flavors and delicious crispy texture. Below, I’ll walk you through a simple recipe that will have everyone coming back for seconds!
Big Game Hot Wings
These wings are not just another appetizer; they’re a crowd-pleaser that combines the perfect amount of heat and flavor. Whether you’re hosting a watch party or just craving some tasty wings, this recipe is sure to become a favorite.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for crispier wings.
- In a large bowl, toss the chicken wings with garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Arrange the chicken wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- While the wings are baking, prepare the sauce. In a saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce until well combined and heated through.
- As soon as the wings are finished baking, remove them from the oven and transfer to a large mixing bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- Serve the hot wings hot with celery sticks and blue cheese dressing for dipping. Enjoy!
These Big Game Hot Wings are guaranteed to be a hit at your next event. The irresistible combination of spicy, buttery sauce and crispy wings will have everyone raving about your cooking! So gather your friends, grab a few beers, and get ready to feast on these tasty treats!