Big james pork rub –Welcome to a flavorful journey with Big James’ Pork Rub Recipe! This delightful rub is perfect for enhancing the taste of your favorite cuts of pork, making every bite a mouthwatering experience. Whether you’re grilling, smoking, or roasting, this recipe will elevate your dish to new heights. Let’s dive into the delicious details!
Big James’ Pork Rub
This simple yet flavorful pork rub is packed with spices that will bring a burst of flavor to your meal.
Ingredients
Here’s what you will need to create this amazing pork rub:
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
Follow these simple steps to make your own Big James’ Pork Rub:
- In a medium-sized bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, cayenne pepper, thyme, and oregano.
- Whisk the ingredients together until they are evenly mixed, ensuring there are no clumps of brown sugar.
- Rub generously over your pork of choice before cooking, ensuring to coat all surfaces for maximum flavor.
- Let the rub sit on the pork for at least 30 minutes (or up to overnight) to allow the flavors to meld and penetrate the meat.
- Cook your pork using your preferred method – grilling, roasting, or smoking – until it reaches the desired doneness.
- Enjoy the perfectly seasoned pork, enhanced by Big James’ Pork Rub!
This rub not only enhances the natural flavors of the pork but also creates a beautiful crust when cooked. It’s perfect for family dinners, backyard BBQs, or any gathering where good food is a must. The blend of sweet, savory, and slightly spicy elements makes this rub a versatile addition to your recipe collection. Get ready to impress your guests and satisfy your taste buds!