Big moes pork burgers –Indulge in a delightful culinary experience with these mouthwatering Pork Burgers from Smithfield! Perfect for any occasion, these juicy burgers deliver a burst of flavor that will satisfy your cravings. Let’s dive into the details of this delicious recipe that is sure to impress family and friends alike.
Pork Burgers | Smithfield
These pork burgers are not only easy to prepare but also incredibly versatile. You can customize the seasoning and toppings based on your personal preferences, making every bite a unique treat. Let’s get started!
Ingredients:
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 4 burger buns
- Your choice of toppings: lettuce, tomato, cheese, mayo, BBQ sauce, etc.
Instructions:
- In a large mixing bowl, combine the ground pork, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and parsley. Mix until well combined.
- Form the mixture into four equal-sized patties. Make sure they are slightly larger than the buns, as they will shrink while cooking.
- Preheat your grill or skillet over medium-high heat. Once hot, add the patties and cook for about 5-6 minutes on each side or until they reach an internal temperature of 160°F (71°C).
- During the last minute of cooking, you can place cheese on top of each patty if you want to make cheesy pork burgers!
- Remove the patties from the grill and let them rest for a couple of minutes.
- Toast the burger buns on the grill or in a skillet until golden brown.
- Assemble the burgers by placing a pork patty on each bun and topping them with your favorite toppings.
- Serve immediately and enjoy the incredible flavors of your homemade pork burgers!
These pork burgers are perfect for summer barbecues or cozy dinners at home. They are sure to be a hit with everyone at the table. Enjoy cooking and savoring these delightful bites!