How to Cook Big Ps Classic Chili (Step-by-Step)

Updated
2 min read

Big ps classic chili –Welcome to a delicious journey as we explore the vibrant flavors of the world’s largest chili pepper! Nestled in the heart of Las Cruces, NM, this remarkable pepper is not just a feast for the eyes but also a culinary delight. Let’s dive right into the excitement!

World’s Largest Chili Pepper

Feast your eyes on this stunning chili pepper! Its striking colors and massive size certainly make it a star of any dish. Let’s celebrate this unique ingredient by crafting a flavorful recipe that showcases the chili’s versatility. Below is a collection of ingredients you’ll need for a tantalizing chili-infused dish.

World's Largest Chili Pepper

Recipe Ingredients

  • 1 large chili pepper (preferably a variety known for its heat)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Begin by carefully washing the large chili pepper. Remove the seeds if you prefer less heat, and chop it into small pieces.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, cooking until translucent.
  3. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until the vegetables are softened.
  4. Add the chopped chili pepper, diced tomatoes (with their juice), black beans, cumin, and smoked paprika to the skillet. Stir well to combine all the ingredients.
  5. Bring the mixture to a simmer, then reduce the heat and let it cook for about 15-20 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
  6. Season with salt and pepper to taste. Once done, remove it from heat and serve warm, garnished with fresh cilantro and lime wedges on the side.

Enjoy the delightful burst of flavors that this chili-infused dish brings to your table. It’s perfect for gatherings or a cozy night in, promising to impress anyone who dares to take a bite!