Big rays kielbasa cabbage skillet for a crowd –Get ready to delight your taste buds with a hearty dish that’s quick and easy to prepare—Fried Cabbage and Kielbasa! This recipe combines tender cabbage and savory kielbasa sausage, creating a meal that’s perfect for any night of the week. Whether you’re looking for a comforting dinner or a dish to impress your family, this one will surely become a favorite!
Fried Cabbage and Kielbasa
Loaded with flavor and nutrition, this fried cabbage and kielbasa dish brings a taste of home cooking to your kitchen. It’s simple to put together and can be customized to your liking! Follow along with the recipe below to whip up this delicious meal.
Ingredients:
- 1 medium head of cabbage, chopped
- 14 oz kielbasa sausage, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Red pepper flakes (optional, for extra heat)
Instructions:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the sliced kielbasa and cook until it’s browned, roughly 5-7 minutes.
- Next, add the minced garlic and cook for an additional minute, allowing the flavor to infuse.
- Gently incorporate the chopped cabbage into the skillet, tossing everything together. Season with salt and pepper, and add red pepper flakes if you like a little heat.
- Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes. Ensure the cabbage retains some crunch for the best texture!
- Taste and adjust the seasoning if needed. Once everything is cooked to perfection, remove from heat and serve hot.
This Fried Cabbage and Kielbasa dish is not just delicious but also versatile. You can add other vegetables like bell peppers or even carrots to enhance the flavors. Serve it as a standalone meal or pair it with rice or bread. Enjoy this delightful dish that brings warmth to any table!