Big rays mediterranean salad dressing –Are you looking for a refreshing and delicious salad dressing that brings the vibrant flavors of the Mediterranean to your table? Look no further! This Mediterranean Salad Dressing is the perfect addition to any salad, enhancing everything from crisp greens to roasted vegetables. Let’s dive into the recipe!
Mediterranean Salad Dressing
This dressing is not only easy to make, but it also uses simple ingredients that you likely already have at home. It’s a versatile combination that can elevate your salads to the next level.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and Dijon mustard until well combined.
- Add the minced garlic and dried oregano. Stir to incorporate all the ingredients.
- Season with salt and pepper according to your preference. Start with a pinch and adjust to taste.
- Transfer the dressing to a jar with a tight-fitting lid, and shake well to combine.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld together.
- Drizzle over your favorite salad just before serving, or use it as a marinade for grilled vegetables or meats.
This Mediterranean Salad Dressing is perfect for a light summer salad featuring mixed greens, cucumbers, cherry tomatoes, and feta cheese. Alternatively, it pairs wonderfully with roasted vegetables or as a zesty marinade for chicken or fish. Feel free to experiment with the ingredients; adding fresh herbs like basil or parsley can give your dressing an even fresher taste!
So why not whip up a batch today? Your salads will never be the same, and your taste buds will thank you! Enjoy this delightful and easy dressing that adds a burst of flavor to your meals, making healthy eating an enjoyable experience.