Big rays mexican monkey bread –Hey fam! Today, I’m sharing a super tasty twist on a classic dish that’s sure to have your taste buds singing. Get ready to whip up Big Ray’s Mexican Monkey Bread! This dish is a fun and delicious way to bring some flavor to your table. Let’s dive into the goodness!
Check Out This Delicious Dish!
Feast your eyes on this scrumptious sight! It’s a sweet and savory treat that’s perfect for any occasion.
Ingredients You’ll Need:
- 2 cans refrigerated biscuits
- 1 cup melted butter
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup shredded cheese (like cheddar)
- 1/2 cup cooked crumbled bacon (optional)
- Chopped jalapeños (to taste)
- 1 cup of your favorite salsa
Instructions to Make This Delightful Dish:
- Preheat your oven to 350°F (175°C) so it’s hot and ready to bake that deliciousness.
- Grab those refrigerated biscuits and cut them into quarters. Don’t rush—give yourself a solid minute to do this thing right!
- In a large bowl, mix together the melted butter, brown sugar, and cinnamon. This is where the magic starts happening, y’all!
- If you’re adding bacon and jalapeños, toss those into the mix now. They’ll elevate the flavors and add that extra kick!
- Coat each biscuit piece in that sweet buttery goodness and drop them into a greased bundt pan, layering with cheese and salsa as you go.
- Once all the dough is in the pan, give it a good shake to settle everything in. You want every bite to be filled with flavor, right?
- Bake in your preheated oven for about 30-35 minutes. You’re looking for a nice golden-brown top. The aroma will have your neighbors drooling!
- Once it’s ready, let it cool for a bit, then flip it out onto a serving dish. Time to dig in!
- Serve with extra salsa on the side for an added kick. Trust me; you’re gonna love it!
This Big Ray’s Mexican Monkey Bread recipe is all about bringing family and friends together for a good time. So, roll up your sleeves and get to cooking! Enjoy every bite!