How to Cook Big Rays Rhubarb Relish Recipe Like A Professional

Updated
2 min read

Big rays rhubarb relish recipe –Welcome to a delightful culinary adventure! Today, we’re diving into a charming recipe that showcases the unique flavors of Big Ray’s Rhubarb Relish. This refreshing condiment adds a wonderful touch to various dishes, and it’s surprisingly easy to make. So, let’s gather our ingredients and start cooking!

Big Ray’s Rhubarb Relish

This recipe is perfect for those looking to elevate their meals with a zesty and tangy kick. Whether you’re serving it alongside meats or as a topping for sandwiches, it brings a refreshing burst of flavor that everyone will love.

Big Ray's Rhubarb Relish

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 1/2 cups sugar
  • 1 cup diced onion
  • 1 1/2 cups chopped green bell pepper
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mustard seed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric

Instructions:

  1. In a large pot, combine the chopped rhubarb, sugar, diced onion, and green bell pepper. Stir well to mix all the ingredients together.
  2. Add the white vinegar to the pot along with the salt, ground cinnamon, mustard seed, ground ginger, and turmeric. Mix everything thoroughly until well combined.
  3. Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low.
  4. Let the relish simmer for about 30 minutes, stirring occasionally. The rhubarb should soften and the mixture will begin to thicken.
  5. After simmering, remove the pot from heat and allow it to cool slightly. Once cooled, transfer the relish to sterilized jars.
  6. Seal the jars tightly and store them in the refrigerator for at least 24 hours prior to using. This resting period helps to meld the flavors together beautifully.
  7. Enjoy your homemade rhubarb relish with various dishes. It’s amazing on grilled meats, as a spread for sandwiches, or even as a unique addition to cheese boards!

This rhubarb relish is not only a delicious accompaniment but also a great way to use seasonal produce. Get ready to impress your friends and family with this vibrant and flavorful condiment!