Big soft ginger cookies –If you’re in the mood for something sweet and spicy, these big, soft ginger cookies are just what you need! Perfect for a cozy evening at home or as a delightful treat to share with family and friends, they bring warmth and joy with every bite. Let’s dive into this comforting recipe and bring the aromas of ginger and cinnamon into your kitchen!
The Best Big Soft Ginger Cookies
These cookies are a wonderful blend of spices that make them soft and chewy. The perfect balance of sweetness and warmth will have everyone craving for more!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, ground ginger, ground cinnamon, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the molasses and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Using a cookie scoop or tablespoon, form balls of dough and roll them in granulated sugar before placing them on the prepared baking sheet. Make sure to leave enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once baked, enjoy these delicious cookies with a cup of tea or coffee. They’re a perfect addition to any dessert platter or just as a sweet treat to enjoy during the day. Happy baking!