Big vs slow cooker pulled pork –Welcome to a delightful culinary experience with Big V’s Slow-Cooker Pulled Pork Recipe! This dish is perfect for gatherings, family dinners, or simply when you want to treat yourself to some mouth-watering comfort food. The slow-cooking method allows the flavors to meld beautifully, resulting in tender, juicy pulled pork that everyone will love.
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Feast your eyes on this irresistible dish:
Ingredients
Before we dive into the cooking instructions, here’s what you’ll need to prepare this scrumptious pulled pork:
- 4 to 5 pounds pork shoulder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 onion, chopped
- 1 cup barbecue sauce
- 1 cup chicken broth
- Optional: hamburger buns for serving
Instructions
Now, let’s get started on making this delicious dish:
- Begin by seasoning the pork shoulder. Rub it with salt, pepper, brown sugar, smoked paprika, and garlic powder until evenly coated.
- Place the chopped onion in the bottom of your slow cooker and lay the seasoned pork on top.
- Pour the barbecue sauce and chicken broth over the pork, ensuring it is well covered.
- Cover the slow cooker and set it to low for 8 to 10 hours, or high for 4 to 5 hours. The goal is to cook it until the meat is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and place it on a cutting board. Let it rest for a few minutes before shredding with two forks.
- Return the shredded pork to the slow cooker and mix it with the remaining juices for added flavor.
- Serve the pulled pork on hamburger buns, if desired, and enjoy with additional barbecue sauce, pickles, or coleslaw!
This Big V’s Slow-Cooker Pulled Pork Recipe is sure to be a crowd-pleaser. Enjoy your meal and the wonderful company of those you serve!