Delicious Steps for Cooking Bigos Polish Hunters Stew with Simple Ingredients

Updated
2 min read

Bigos polish hunters stew –Hey y’all! Today, we’re diving into a dish that’s sure to warm your heart and fill your belly. This one is a classic that brings together hearty flavors and a bit of history. Let’s get into the delicious world of Polish Bigos, also known as Hunter’s Stew. Perfect for gathering with family and friends, this dish packs a savory punch that you won’t forget. Let’s cook up something special!

Feast your Eyes

Check out this mouthwatering image of the Polish Bigos!

Polish Bigos or Hunter's Stew

Ingredients

To whip up this flavorful dish, you’re gonna need the following ingredients:

  • 2 tablespoons of vegetable oil
  • 1 pound of pork shoulder, cut into bite-sized pieces
  • 1 pound of sausage (smoked or kielbasa), sliced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 head of cabbage, chopped
  • 2 cups sauerkraut, drained
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 tablespoon of paprika
  • 1 teaspoon of caraway seeds
  • 2 bay leaves
  • Salt and pepper to taste
  • Water or broth, as needed

Instructions

Now, let’s get cookin’!

  1. Heat the vegetable oil in a large pot over medium heat. Add in the pork shoulder pieces, and brown them well on all sides.
  2. Once the pork is browned, toss in the sausage slices and cook until they’re starting to brown too.
  3. Add the chopped onion and minced garlic, and sauté until the onions are translucent and fragrant.
  4. Next, stir in the chopped cabbage and let it cook down for about 5 minutes.
  5. Then, add in the drained sauerkraut, diced tomatoes (with their juice), paprika, caraway seeds, and bay leaves. Mix it all well!
  6. Season with salt and pepper, and pour in enough water or broth to cover the ingredients. Bring it to a gentle boil.
  7. Reduce the heat to low, cover the pot, and let it simmer for at least 1.5 hours, stirring occasionally. The longer it simmers, the better the flavor!
  8. Once it’s all cooked up, taste and adjust seasoning if needed. Serve hot and enjoy your heartwarming bowl of Polish Bigos.

Gather your loved ones around the table, and savor every bite of this flavorful dish. Happy cooking!