How to Cook Bills Famous Mai Tai (Step-by-Step)

Updated
2 min read

Bills famous mai tai –Get ready to impress your friends and family with a delightful cocktail that’s bound to steal the show at your next gathering! Today, we’re sharing the recipe for Bill’s Famous Mai Tai—a tropical classic that promises to whisk you away to sun-soaked beaches with each sip. Whether you’re lounging by the pool or hosting a lively summer party, this drink will definitely elevate the experience.

Bill’s Famous Mai Tai

This invigorating cocktail is a perfect blend of flavors, featuring rum and a splash of citrus that will have everyone asking for more. With its vibrant color and refreshing taste, the Mai Tai is a true crowd-pleaser.

Bill's Famous Mai Tai

Ingredients

  • 1 ounce light rum
  • 1 ounce dark rum
  • 1/2 ounce orange liqueur (such as Curacao)
  • 1/2 ounce orgeat syrup
  • 1 ounce fresh lime juice
  • A splash of simple syrup (to taste)
  • Mint leaves for garnish
  • Lime wheel for garnish
  • Crushed ice

Instructions

  1. Begin by filling a cocktail shaker with crushed ice. This will help chill and combine the ingredients effectively.
  2. Pour in the light rum, dark rum, orange liqueur, orgeat syrup, and fresh lime juice into the shaker.
  3. Add a splash of simple syrup for that touch of sweetness—feel free to adjust according to your taste preferences!
  4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
  5. Next, strain the mixture into a glass filled with more crushed ice. The icy texture adds to the overall drinking experience!
  6. For an extra touch of freshness, garnish with a sprig of mint and a lime wheel on the side. These simple yet effective garnishes will make your drink even more visually appealing.

Now, sit back, relax, and savor the flavors of Bill’s Famous Mai Tai. Whether you’re celebrating a special occasion or just enjoying a sunny day, this cocktail is sure to make it memorable. Cheers!