Today, we are excited to introduce a delicious recipe for Billy’s Pan Pizza Capricciosa. This delightful dish is perfect for gatherings or a cozy night in. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Let’s dive right into it!
Delicious Capricciosa
This mouthwatering pizza is loaded with toppings that are sure to please any crowd. The combination of savory meats, fresh vegetables, and gooey cheese makes for a satisfying meal that’s also incredibly easy to prepare.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 200g shredded mozzarella cheese
- 100g sliced mushrooms
- 100g sliced olives
- 100g cooked ham, diced
- 100g salami, sliced
- 1/2 cup artichoke hearts, quartered
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
Instructions
Follow these simple steps to create your own Capricciosa pizza:
- Preheat your oven to 220°C (425°F).
- Roll out your pre-made pizza crust on a lightly floured surface. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Layer the sliced mushrooms, olives, cooked ham, salami, and artichoke hearts on top of the cheese.
- Sprinkle the dried oregano and red pepper flakes (if using) over the toppings for an extra kick.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy your homemade Capricciosa pizza!
This recipe not only highlights the classic flavors of the Capricciosa but also allows for adaptability. Feel free to add your favorite toppings or substitute ingredients based on your preferences. Enjoy creating this delightful dish that’s perfect for any occasion!