Bing cherry gelatin mold –If you’re looking to impress your guests with a delightful and visually appealing dessert, then a Bing Cherry Gelatin Mold is the perfect choice! This vibrant, fruity dish not only brings a pop of color to your table but also a burst of flavor that everyone will love. Let’s dive into this delicious recipe!
Bing Cherry Gelatin Mold
This stunning gelatin mold will make any gathering feel special. With the sweet and tangy taste of Bing cherries, this recipe is sure to be a crowd-pleaser. Here’s how to bring this delightful treat to life!
Ingredients
- 2 cups Bing cherries, pitted and halved
- 1 cup cherry juice
- 1 cup water
- 1/2 cup granulated sugar
- 2 packets (3 oz each) cherry-flavored gelatin
- 1 cup whipped cream (for serving)
- Fresh mint leaves (for garnish)
Instructions
- In a saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Bring to a boil over medium heat, stirring frequently until the sugar dissolves completely.
- Once the sugar is dissolved, remove the saucepan from heat and add the cherry juice.
- Sprinkle the gelatin packets over the hot liquid, stirring continuously until all the gelatin is fully dissolved.
- Allow the mixture to cool slightly before adding the halved Bing cherries. Stir gently to combine.
- Pour the mixture into a mold of your choice and refrigerate for at least 4 hours, or until completely set.
- Once set, carefully remove the gelatin mold from the refrigerator and invert it onto a serving plate.
- Serve with a dollop of whipped cream and garnish with fresh mint leaves for an elegant touch.
This Bing Cherry Gelatin Mold is not only a feast for the eyes but also a delicious treat for the taste buds! Whether you’re serving it at a family gathering, a holiday party, or just a casual get-together, this dessert is sure to be a hit. Enjoy this sweet and refreshing treat with your friends and family!