Simple Guide to Prepare Birria De Chivo Estilo Jalisco Mexican Braised Goat in Under 30 Minutes

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2 min read

Birria de chivo estilo jalisco mexican braised goat –Are you ready to delight your taste buds with an authentic and delicious dish? Look no further than this traditional Birria de Chivo recipe! Originating from Jalisco, Mexico, this flavorful goat stew is perfect for gatherings and special occasions. With tender meat, aromatic spices, and a rich broth, this recipe is sure to become a favorite in your household.

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Feast your eyes on this mouthwatering image of Birria de Chivo, showcasing the vibrant colors and rich textures of the dish.

Authentic Birria De Chivo

Ingredients

To make this authentic Birria de Chivo, you’ll need the following ingredients:

  • 2 pounds goat meat, cut into chunks
  • 4 dried guajillo chiles, seeds removed
  • 2 dried pasilla chiles, seeds removed
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 cups beef or chicken broth
  • Fresh cilantro, chopped (for garnish)
  • Chopped onion and lime wedges (for serving)

Instructions

Follow these simple steps to prepare your own Birria de Chivo:

  1. Begin by soaking the dried guajillo and pasilla chiles in hot water for about 15 minutes, until soft. Drain and place them in a blender with a bit of the soaking water, garlic, cumin, oregano, and salt. Blend until smooth.
  2. In a large pot, heat some oil over medium heat. Add the goat meat and brown on all sides. Remove the meat and set it aside.
  3. In the same pot, add the onion and sauté until translucent. Stir in the blended chile mixture and cook for about 5 minutes.
  4. Add the browned goat meat back into the pot along with the beef or chicken broth and bay leaf. Bring to a boil, then reduce to a simmer.
  5. Cover and simmer for about 2 to 3 hours or until the meat is tender and easily shreds.
  6. Once cooked, remove from heat and let it rest. Shred the meat and strain the broth if desired. Serve the birria with chopped onions, fresh cilantro, and lime wedges.

This Birria de Chivo recipe is not only hearty and comforting but also gives you a taste of traditional Mexican cuisine. Serve it with warm tortillas for a complete meal that everyone will enjoy. Happy cooking!