Delicious Recipes for Birria De Res Tacos Beef Birria Tacos with Simple Ingredients

Updated
2 min read

Birria de res tacos beef birria tacos –If you’re looking for a delicious and comforting dish, look no further than Birria de Res Tacos! This irresistible beef birria recipe brings together rich flavors and tender meat that will surely impress your friends and family. Perfect for a gathering or a cozy family dinner, these tacos will be the star of your meal. Let’s dive into this scrumptious recipe!

Image of Birria de Res Tacos

Take a look at these mouthwatering Birria de Res Tacos, the perfect treat for any taco lover!

Birria de Res Tacos (Beef Birria Tacos)

Ingredients:

To make these delicious tacos, you will need the following ingredients:

  • 2 lbs beef chuck roast, cut into chunks
  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 cups beef broth
  • 8 corn tortillas
  • Chopped cilantro for garnish
  • Chopped onions for garnish
  • Lime wedges for serving

Instructions:

Follow these simple steps to create your own Birria de Res Tacos:

  1. Start by preparing the chilies: remove the stems and seeds from the guajillo and ancho chilies. Toast them in a dry skillet over medium heat for about 2-3 minutes until fragrant.
  2. In a blender, combine the toasted chilies, minced garlic, cumin, oregano, paprika, cinnamon, salt, and pepper. Add in 2 cups of beef broth and blend until smooth.
  3. In a large pot, add the beef chunks and pour the chili sauce over the meat. Pour in the remaining beef broth, ensuring the beef is fully covered.
  4. Cover the pot and simmer on low heat for about 2-3 hours, or until the beef is tender and easily shreds with a fork.
  5. Once cooked, shred the beef using two forks and toss it back into the broth to soak up all that delicious flavor.
  6. To serve, heat the corn tortillas in a skillet until warm. Spoon the shredded beef onto each tortilla, and top with chopped cilantro and onions.
  7. Serve with lime wedges on the side for an extra burst of flavor.

Enjoy your homemade Birria de Res Tacos, and watch them disappear from the plate in no time!