How to Cook Birria Recipe in Easy Steps

Updated
2 min read

Birria recipe –Are you ready to dive into the delicious world of Beef Birria? This dish is like a warm hug on a chilly day, packed with flavor that hits the spot! So, grab a bib because things are about to get tasty!

Feast Your Eyes on This

First, let’s set the mood with a mouthwatering image of the dish that will soon rule your dinner table:

Delicious Beef Birria

Ingredients for Beef Birria

Let’s stock up on some magical ingredients that will turn your kitchen into a flavor laboratory:

  • 3 lbs beef chuck, cut into chunks
  • 3 dried guajillo chiles, seeds removed
  • 2 dried ancho chiles, seeds removed
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 cups beef broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt, to taste
  • Fresh cilantro, for garnish
  • Fresh lime wedges, for serving
  • Tortillas, for serving

Instructions for Beef Birria

Okay, now let’s get this fiesta started with some super simple steps that will make you a culinary superstar:

  1. First, let’s bring the heat! In a skillet over medium heat, toast the guajillo and ancho chiles for a few minutes until fragrant. Don’t burn them, or we’ll need a fire extinguisher.
  2. Once they’re smelling good, transfer those little beauties to a blender. Add the chopped onion, minced garlic, and just enough beef broth to cover the chiles. Blend until smooth. You want it to look like a spicy drink you’d never order at a bar.
  3. In a large pot, toss the beef chunks with the spice mix you just created. Add the remaining beef broth, ground cumin, dried oregano, and salt. Stir it up like you’re conducting an orchestra of flavors!
  4. Bring it all to a boil, then reduce the heat, cover, and let it simmer for about two hours. During this time, feel free to practice your chef poses in the mirror. It’s important to look the part!
  5. After two hours, the beef should be super tender. Shred it using two forks and mix it back into the broth. Feel free to taste-test it each step of the way—quality control, right?
  6. Serve the beef birria with warm tortillas, fresh cilantro, and lime wedges. Squeeze that lime like it owes you money!

And there you have it! A hearty Beef Birria that’s perfect for gatherings, cozy dinners, or just because you deserve to treat yourself. Enjoy every bite and don’t forget to share (or not!). Cheers to deliciousness!