Birthday cake watermelon pizza –Are you ready to indulge in a delightful treat that brings a refreshing taste of summer to any occasion? The H-E-B Bakery Watermelon White Cake is a perfect choice for a gathering or a special celebration. This cake features a light and fluffy white cake base, beautifully adorned to resemble a juicy watermelon. It’s not just a feast for the eyes; it’s a treat that tastes just as good as it looks! Let’s dive into the details of this delicious cake.
H-E-B Bakery Watermelon White Cake
Discover the stunning H-E-B Bakery Watermelon White Cake that perfectly combines aesthetic appeal with a scrumptious flavor. Its unique design makes it the star of any dessert table. Have a look at this beautiful cake!
Ingredients
To create a watermelon-themed cake that delights everyone, here are the ingredients you will need:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Green and red food coloring
- Whipped cream or frosting for decorating
- Chocolate chips for the seeds
Instructions
Follow these steps to create your beautiful watermelon cake:
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a bowl, mix the flour, baking powder, and salt; set this mixture aside.
- In another large bowl, cream the softened butter and sugar until it is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually mix in the dry ingredients and milk alternately, starting and ending with the dry mixture.
- Divide the batter into two bowls. Color one batch with green food coloring and the other with red food coloring.
- Pour the green batter into the bottom of each cake pan and layer the red batter on top carefully. Swirl gently to achieve a marbled effect if desired.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, frost the top of the red layer with whipped cream or frosting and decorate with chocolate chips as seeds.
- Chill the cake in the refrigerator before serving to enhance the refreshing sensation.
This beautiful Watermelon White Cake is not only a feast for the eyes but also a delicious dessert that will leave your friends and family asking for more. Enjoy making and sharing this delightful treat!