Biscochitos ii –Welcome to the world of sweet treats, where cookies come to life and dance on your taste buds! Today, we’re diving into the delightful realm of Biscochitos, those scrumptious little bite-sized wonders that will make your heart sing and your stomach do the cha-cha. Grab your spatula and put on your chef hat – let’s get cooking!
Biscochitos: The Cookie That’s Got Moves!
These aren’t just any cookies, folks. Biscochitos have a history as rich as their buttery flavor. Traditionally enjoyed during festive occasions, these delicate treats are seasoned with anise and dusted with sugar, making them full of character and charm. Let’s whip up a batch that will leave your friends begging for the secret recipe!

Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon anise seeds (or 1 teaspoon anise extract)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) – let’s get that warmth going!
- In a mixing bowl, cream together the softened butter and 1/2 cup sugar until fluffy. You want it to be lighter than a cloud, so mix well!
- Add the egg and anise seeds (or extract) to your bowl and blend. This is where it starts to smell like a sweet party in your kitchen!
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mix into your butter mixture, stirring just until combined. Don’t go overboard – we want the love, not the spin cycle!
- Shape the dough into little balls and press them onto a baking sheet. Dust them lightly with sugar because who doesn’t love a little sparkle?
- Bake for about 10-12 minutes, or until the edges become slightly golden. Just enough to make them feel pampered in the oven!
- Remove them from the oven and let them cool a bit before devouring them in record time.
And there you have it! Delicious Biscochitos that are sure to impress at any gathering – or gobbled up in total secrecy while you binge-watch your favorite show. Happy baking!