Are you ready to elevate your dessert game? We’ve got a delightful recipe for Biscuit Wedges with Fruit in Vanilla Syrup that will surely impress your family and friends. This sweet treat combines flaky biscuit wedges with a luscious fruit topping, all drizzled with a rich vanilla syrup. Perfect for any occasion, this dish is not only visually appealing but also incredibly delicious. Let’s get started on this mouthwatering dessert!
Biscuit Wedges with Fruit in Vanilla Syrup
First, take a look at this beautiful image of the finished dish!
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 2 cups mixed fresh fruit (such as strawberries, blueberries, and bananas)
- 1 cup sugar (for syrup)
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the cold butter to the flour mixture, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the milk and mix until just combined. Do not overwork the dough.
- Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut the dough into wedges.
- Place the wedges on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, prepare the vanilla syrup. In a saucepan, combine the sugar, water, and vanilla extract. Bring to a boil over medium heat, stirring until the sugar has dissolved. Reduce heat and let it simmer for 10 minutes.
- In a separate bowl, toss the mixed fresh fruit with a little sugar if desired. Allow it to sit for a few minutes to release its juices.
- Once the biscuits are done, remove them from the oven and let them cool slightly. Serve the biscuit wedges topped with the mixed fruit and drizzled with vanilla syrup.
- Enjoy this delightful blend of flavors and textures that comes together in every bite!
This Biscuit Wedges with Fruit in Vanilla Syrup is guaranteed to be a hit. Serve it at brunch, as a sweet afternoon snack, or as a light dessert after any meal. The subtle flavors of vanilla combined with the freshness of the fruit and the flakiness of the biscuit offer an unforgettable experience. Try it out and share it with your loved ones!