Biscuits and gravy casserole –Today’s delight is a mouthwatering Biscuits and Gravy Egg Casserole that’s perfect for breakfast or brunch. This dish takes the comforting flavors of biscuits and gravy and transforms them into a hearty, satisfying meal that’s sure to please everyone at your table. With its creamy texture and savory goodness, this casserole is a family favorite. Let’s dive into the details!
Biscuits and Gravy Egg Casserole
Start your day off right with this comforting dish! It’s easy to make and full of flavor. Here’s what you’ll need:
Ingredients
- 1 can of refrigerated biscuits (such as Pillsbury)
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain excess fat and set aside.
- Cut the biscuits into quarters and spread them evenly along the bottom of the baking dish.
- Sprinkle the cooked sausage over the biscuits. Then, add the shredded cheddar cheese on top of the sausage.
- In a mixing bowl, whisk the eggs, milk, salt, black pepper, garlic powder, and onion powder together until well combined.
- Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
- Bake the casserole in the preheated oven for about 30-35 minutes, or until the center is set and the top is golden brown.
- Allow it to cool for a few minutes before slicing and serving. It’s delicious right out of the oven or can be enjoyed as leftovers!
This Biscuits and Gravy Egg Casserole is not only tasty but also incredibly easy to prepare. Whether you’re having a busy morning or hosting a weekend brunch, this recipe will surely satisfy your cravings. Serve it alongside fresh fruit or a simple salad for a complete meal. Enjoy every bite!
