Biscuits with deer maple gravy –Welcome to the world of cozy baking! If your breakfast plate is looking a little too serious, it’s time to add a delicious touch of whimsy with these delightful cozy maple biscuits topped with a luscious maple glaze. Trust me, these biscuits will have you doing a little dance in your kitchen!
Cozy Maple Biscuits with Maple Glaze
Picture this: you wake up on a chilly morning, the sun is still deciding if it wants to shine or not, and the thought of a warm, fluffy biscuit makes you feel all warm and fuzzy inside. That’s where these cozy maple biscuits come into play! Let’s dive into the deliciousness!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- ½ cup cold butter, cubed
- ¾ cup buttermilk
- 1 teaspoon maple extract (because, why not?)
Instructions
- Preheat your oven to 425°F (220°C). Yes, it’s about to become a cozy sauna in there!
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Get that whisk going like you’re mixing your favorite playlist!
- Add in the cubed cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Don’t be shy; get in there!
- Pour in the buttermilk and maple extract, and mix until just combined. The dough should be soft and a little sticky – but aren’t we all?
- Turn the dough onto a lightly floured surface and fold it over a couple of times to bring it together. Then, gently pat it into a 1-inch thick rectangle.
- Cut out biscuits with a biscuit cutter or simply use a glass. Make them your desired size, but remember, bigger is always better for hugs… and biscuits!
- Place the biscuits on a lined baking sheet and bake for 13-15 minutes, until they’re golden brown and your whole kitchen smells like happiness.
Maple Glaze
While your biscuits are baking, let’s whip up a quick maple glaze to drizzle all over those fluffy dreams!
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk (or as needed for drizzle consistency)
- In a small bowl, mix together the powdered sugar, maple syrup, and milk until smooth. Adjust the milk to get your preferred drizzling consistency.
- Once your biscuits are out of the oven and cooled slightly, drizzle that glorious buttery maple glaze all over them!
Now, grab your fave mug, pour something warm to sip on, and enjoy these cozy maple biscuits. They’ll soon become your go-to recipe for any occasion (or just a Tuesday). Happy baking!