Bison sausage apple and sage strata –Looking for a hearty and delicious dish to warm up your gatherings? Try this delightful Bison Sausage Apple and Sage Strata. It’s a perfect blend of flavors that will impress your family and friends. This recipe is not only simple to follow but also showcases the rich and savory taste of bison sausage, paired beautifully with the sweetness of apples and the aromatic touch of sage. Let’s dive into the details and prepare to treat yourself to this exquisite dish!
Bison Sausage Apple and Sage Strata
Prepare your taste buds for an explosion of flavor with this Bison Sausage Apple and Sage Strata. The wonderful combination of savory sausage, sweet apples, and fragrant sage makes for a comforting dish that’s perfect for brunch or a cozy dinner.
Ingredients
- 1 pound bison sausage
- 1 medium onion, chopped
- 2 cups diced apples (preferably Granny Smith)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 6 cups of crusty bread, cubed
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, cook the bison sausage over medium heat until browned. Break it apart as it cooks and add the chopped onion. Sauté until the onion is translucent.
- Add the diced apples and fresh sage to the skillet, cooking for another 3-4 minutes until the apples begin to soften.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the cubed bread to the egg mixture, making sure all pieces are soaked through.
- Fold in the sausage mixture and half of the shredded cheese.
- Transfer the mixture to a greased baking dish and sprinkle the remaining cheese on top.
- Cover with foil and let sit for at least 30 minutes (can also refrigerate overnight).
- Preheat your oven to 350°F (175°C). Bake the strata for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Allow to cool slightly before serving. Enjoy your warm, savory Bison Sausage Apple and Sage Strata!
This dish is not just a recipe; it’s a celebration of flavors that come together beautifully. Perfect for breakfast, brunch, or any comforting meal, it’s sure to become a favorite in your home. Happy cooking!