How to Make Bison Stew in 5 Minutes

Updated
2 min read

Bison stew –There’s something truly comforting about a hearty stew, especially when the flavors are deepened with red wine and aromatic herbs. Today, we’re diving into a delightful recipe for Bison Stew with Red Wine and Sweet Bay. This dish not only showcases the rich taste of bison but also warms the soul with each spoonful.

Bison Stew with Red Wine and Sweet Bay

It’s not just about the ingredients; it’s about the love and care put into every step of the cooking process. Gather your family around as the inviting aromas fill your kitchen, making everyone eager for a taste of this delectable stew.

Bison Stew with Red Wine and Sweet Bay

Ingredients

  • 2 pounds bison stew meat, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 2 celery stalks, chopped
  • 1 pound potatoes, diced
  • 2 cups red wine
  • 4 cups beef or bison broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the bison meat in batches, browning it on all sides. Once browned, remove the meat and set it aside.
  2. In the same pot, add the chopped onions and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Return the bison to the pot and stir in the carrots, celery, and potatoes. Cook for about 5 minutes, allowing the vegetables to soften slightly.
  4. Pour in the red wine, scraping up any brown bits from the bottom of the pot. Allow it to simmer for 3-4 minutes to let the alcohol evaporate.
  5. Add the broth, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the bison is tender.
  6. Once cooked, taste and adjust seasoning if necessary. Remove the bay leaves before serving.
  7. Serve the stew hot, with crusty bread or over a bed of rice for a satisfying meal.

Enjoy this rich and hearty Bison Stew with your loved ones, and let the flavors bring warmth to your home. It’s perfect for chilly evenings and will undoubtedly become a favorite recipe in your repertoire!