Bison tenderloin with cherry onion chutney –Hey y’all, today we’re gonna whip up something real special: Bison Tenderloin with Cherry-Onion Chutney. If you’re looking for a dish that’s both elegant and full of flavor, you’re in for a treat! Let’s get right to it and elevate your dinner game.
Bison Tenderloin with Cherry-Onion Chutney
Check out this mouth-watering dish that not only looks stunning but tastes even better. It’s perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients:
- 2 bison tenderloin steaks (about 6 ounces each)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup fresh cherries, pitted and halved
- 1/2 cup diced red onion
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- Fresh thyme, for garnish
Instructions:
- First things first, take those bison tenderloins out and let them sit at room temperature for about 30 minutes. This will help them cook evenly.
- Season the steaks generously with salt and black pepper on both sides. We want that flavor to penetrate deep!
- Heat the olive oil in a skillet over medium-high heat. Once it’s hot, add the bison tenderloins. Sear them for about 4-5 minutes on each side for medium-rare, or longer if you like ’em well done. After they’re done, take them out and let them rest.
- In the same skillet, add the diced red onion and cook until soft, about 3 minutes. Then toss in those gorgeous fresh cherries.
- Drizzle in the balsamic vinegar and honey. Stir it all together and let it simmer for about 5-7 minutes until everything is well combined and the sauce has thickened up.
- Slice the bison tenderloin and plate it up. Spoon that beautiful cherry-onion chutney right on top. Garnish with fresh thyme for that extra touch.
And there you have it! A dish full of rich flavors that’s sure to wow anyone at your table. Enjoy every bite of this bison tenderloin with cherry-onion chutney, and don’t forget to share with your loved ones!