Bistec encebollao –Get ready to dive into a delightful culinary adventure with this classic Puerto Rican recipe: Bistec Encebollado. This savory dish features marinated steak served with a delectable onion topping, perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a flavorful dinner at home, this recipe will not disappoint!
Puerto Rican Bistec Encebollado
Take a look at this mouthwatering image that perfectly captures the essence of Bistec Encebollado:
This dish is all about rich flavors and simple cooking techniques. Below, you’ll find everything you need to make this wonderful meal, including the ingredients and step-by-step instructions.
Ingredients:
- 2 pounds of flank steak or sirloin, sliced into thin pieces
- 2 tablespoons of olive oil
- 2 medium onions, thinly sliced
- 4 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of oregano
- 1 lime, juiced
- Fresh cilantro for garnish (optional)
Instructions:
- In a large bowl, combine the sliced steak with garlic, soy sauce, Worcestershire sauce, lime juice, oregano, salt, and black pepper. Mix well, ensuring the steak is evenly coated. Let it marinate for at least 1 hour in the refrigerator. For best results, marinate overnight.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated steak along with any remaining marinade. Sear the steak for about 3-4 minutes on each side until cooked to your desired doneness.
- Remove the steak from the skillet and set it aside. In the same skillet, add the sliced onions. Sauté the onions for about 5-7 minutes or until they become soft and translucent.
- Return the steak to the skillet with the onions. Stir together and cook for an additional 2 minutes to blend the flavors.
- Serve hot, garnished with fresh cilantro if desired. Enjoy this hearty dish with a side of rice and beans or your favorite plantains!
Now that you have the recipe for Puerto Rican Bistec Encebollado, it’s time to get cooking! Gather your ingredients, invite some friends over, and enjoy a delicious meal that captures the vibrant flavors of Puerto Rico. Happy cooking!