Bite sized salmon tikka –Welcome to a delightful culinary experience with our featured recipe: Spiced Salmon Bites. These flavorful bites are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night at home. With a blend of spices that elevate the natural taste of salmon, these bites are sure to be a hit with your guests.
Spiced Salmon Bites
These Spiced Salmon Bites are not only delicious but also easy to prepare. Here’s what you’ll need to get started:
Ingredients:
- 1 pound of salmon fillets, skin removed, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, smoked paprika, garlic powder, ground cumin, ground coriander, salt, and black pepper to form a marinade.
- Add the salmon pieces into the marinade and gently toss to ensure each piece is well coated.
- Place the marinated salmon bites on the prepared baking sheet in a single layer, ensuring they are not crowded.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove from the oven and let cool slightly. Garnish with chopped parsley.
- Serve warm with lemon wedges on the side for an extra burst of flavor.
Enjoy these Spiced Salmon Bites as an appetizer or a light main dish. They pair wonderfully with a fresh salad or a side of roasted vegetables. Indulge in the vibrant flavors and let your taste buds savor every bite!
