Bitter chocolate lavender and banana tea loaf –Hey y’all, gather ’round because I’m about to share a little slice of heaven with you. This Bitter Chocolate, Lavender, and Banana Tea Loaf will take your taste buds on a journey you won’t forget. It’s the perfect blend of comforting banana, rich chocolate, and a hint of lavender that lifts everything to a new level. This recipe is great for brunch, dessert, or just a cozy night in with a cup of tea. Let’s get right into it!
Bitter Chocolate, Lavender, and Banana Tea Loaf
First, take a look at this gorgeous loaf that’s just waiting to be enjoyed.
Ingredients
- 2 ripe bananas
- 1/2 cup bitter chocolate or dark chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon dried lavender
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the softened butter and sugar until well combined.
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and dried lavender.
- Gradually incorporate the dry ingredients into the banana mixture. Add in the milk until everything is just combined.
- Gently fold in the bitter chocolate or dark chocolate chips.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it, folks! A deliciously rich loaf that’s perfect for any occasion. Slice it up, share with friends, and enjoy the unique flavors. Trust me, your taste buds will thank you!