Bjs hot corn dip –If you’re looking for a delicious and hearty appetizer to wow your guests at the next get-together, look no further than this amazing Hot Corn Dip! It’s the perfect blend of sweet corn, creamy cheese, and crispy bacon, all baked to perfection. Get ready to dive into this fantastic recipe that will leave everyone wanting more!
Hot Corn Dip
This dish is not only easy to make, but it also combines some of the best flavors out there. With the richness of the cheese and the savory kick from the bacon, it’s a crowd-pleaser for any occasion. Gather your ingredients and let’s get started!
Ingredients:
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional, for a spicy kick)
Instructions:
- Preheat your oven to 350°F (175°C) to get it ready for this cheesy delight.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. This will be your creamy base for the dip.
- Next, stir in the corn, shredded cheddar cheese, cooked bacon, and diced green onions. Make sure everything is well mixed.
- Add in the garlic powder, salt, pepper, and red pepper flakes (if using) to taste. Mix again to combine all the flavors.
- Transfer this delightful mixture into an oven-safe baking dish, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables for dipping!
This Hot Corn Dip is sure to be a hit at your next gathering. With its creamy texture and savory flavor, you might just find that it disappears faster than you can serve it! Whether it’s game day, a holiday party, or just a casual get-together with friends, this recipe is a must-try!