Black bean and corn guacamole –Are you ready to elevate your snack game with a delicious and vibrant dip? This Black Bean + Corn Guacamole is the perfect addition to your next gathering, game day, or cozy night in. Not only is it full of flavor, but it’s also packed with nutrients, making it a guilt-free indulgence. Let’s dive into this refreshing recipe!
Black Bean + Corn Guacamole
This guacamole takes the classic dip to the next level with the addition of black beans and corn, adding a delightful texture and extra flavors. Serve it with tortilla chips, or use it as a topping for tacos and burritos.
Ingredients:
- 2 ripe avocados
- 1 cup canned black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 small red onion, diced
- 1 jalapeño, seeded and minced (optional for heat)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Start by peeling, pitting, and mashing the avocados in a medium bowl. You can make the guacamole as smooth or chunky as you prefer.
- Add the lime juice over the mashed avocado to keep it bright and flavorful while preventing browning.
- Stir in the black beans, corn, red onion, jalapeño (if using), cherry tomatoes, and cilantro until everything is well combined.
- Season the mixture with salt and pepper to taste. Remember, you can always adjust the seasonings to suit your taste!
- Once everything is mixed, you can serve it immediately with tortilla chips, or cover with a layer of plastic wrap directly on the surface of the guacamole and refrigerate for up to 2 hours.
This Black Bean + Corn Guacamole is bound to be a crowd-pleaser. Fresh, flavorful, and oh-so-simple to make, it’s sure to find a regular spot on your snack table. Enjoy!