If you’re looking for a vibrant and delicious dish that’s packed with flavor, look no further than this Black Bean and Corn Salsa Salad. It’s perfect as a side dish for barbecues, picnics, or just a refreshing snack at home. This recipe combines the earthy goodness of black beans with the sweetness of corn, all brought together by fresh, zesty ingredients. Here’s how to make it!
Black Bean and Corn Salsa Salad
This salad is not only colorful but also rich in nutrients. It’s a fantastic way to incorporate vegetables into your diet while enjoying a delightful burst of flavors.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss to combine, ensuring that all ingredients are coated evenly.
- Taste and adjust the seasoning if necessary, adding more lime juice or salt according to your preference.
- Let the salad sit for about 15-20 minutes at room temperature to allow the flavors to meld together before serving.
This Black Bean and Corn Salsa Salad is not just a feast for the eyes; it’s incredibly nutritious too! Perfect for warm-weather gatherings or as a light meal, it’s bound to be a hit with family and friends. Enjoy every bite and savor the mix of textures and tastes!