Black bean and corn salsa –If you’re looking for a refreshing and vibrant dish to brighten up your meal, look no further than this delicious Black Bean and Corn Salsa Salad. It’s perfect for summer barbecues, quick lunch options, or as a delightful side dish. Here’s how to make it.
Black Bean and Corn Salsa Salad
This salad combines the earthy flavor of black beans with the sweetness of corn, tossed with tangy lime juice and fresh herbs. It’s a colorful feast for the eyes and a treat for the taste buds!
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional, for heat)
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, cilantro, and jalapeño (if using).
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is well coated.
- Let the salad sit for about 15-20 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy your colorful and tasty Black Bean and Corn Salsa Salad!
This salad is incredibly versatile! You can serve it as a side dish, mix it with greens for a filling lunch, or even use it as a topping for grilled chicken or fish. Experiment with additional ingredients like avocado or diced tomatoes to make it your own. It’s a crowd-pleaser, and with its healthy ingredients, you can feel good about serving it to your family and friends.
So why wait? Gather your ingredients and try making this delightful Black Bean and Corn Salsa Salad today. It’s a dish that truly embodies the essence of fresh, wholesome flavor!