Black bean and couscous salad –Discover a refreshing and nutritious dish that combines the richness of black beans with the delightful texture of couscous. This Black Bean Couscous Salad is perfect for a light lunch or a vibrant side dish at your next gathering. It’s not only easy to make, but it’s also packed with flavors and essential nutrients.
Black Bean Couscous Salad
This salad is a wonderful medley of flavors and textures, making it an ideal option for both meal prep and entertaining guests. The combination of couscous and black beans provides a satisfying base, while the fresh vegetables add a crispness that will delight your taste buds.
Ingredients
- 1 cup couscous
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Cook the couscous according to package instructions. Fluff with a fork and let it cool.
- In a large bowl, combine the cooked couscous, black beans, red bell pepper, red onion, cherry tomatoes, and avocado.
- Add the chopped cilantro to the mixture.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy this nutritious, delicious dish!
This Black Bean Couscous Salad not only offers a delightful taste experience but also serves as a wholesome addition to your meals. With its vibrant colors and fresh ingredients, it is sure to impress everyone at the table. Enjoy the wonderful combination of taste, health, and satisfaction in every bite!