Black bean and cucumber salad –Alright, fam! Let’s dive into this delicious Black Bean and Corn Salsa Salad that’s gonna be the star of your next cookout or family gathering. This dish is full of flavor and color, making it not just tasty but visually appealing too. It’s perfect as a side or even as a main dish if you’re feeling adventurous! Let’s get it poppin’!
Check it Out!
Here’s a little peek at what you’re whipping up. This salad is as vibrant as your summer vibes!
Ingredients
Gather these fresh goodies to make your salad:
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) sweet corn, drained
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 jalapeño, seeded and minced (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Now that you’ve got everything, here’s how to put it all together:
- Start by rinsing and draining the black beans and sweet corn and throw them in a large mixing bowl.
- Add the diced red bell pepper, red onion, cherry tomatoes, and jalapeño if you’re using it. Trust me, it adds a nice kick!
- Toss in the fresh cilantro for that herby goodness.
- In a small bowl, mix the lime juice, cumin, salt, and pepper. Give it a good whisk until it’s combined.
- Pour that dressing over your salad and mix everything well so each bite is full of flavor.
- Let the salad sit in the fridge for at least 30 minutes. This allows all those amazing flavors to meld together.
And there you have it, folks! A refreshing Black Bean and Corn Salsa Salad that’s sure to be a hit. Serve it up in a big ol’ bowl and watch it disappear! Enjoy the flavors and the smiles it brings to your table!